![]() "Last year we were a crowd favorite when there wasn't voting. "I'm really looking forward to the sandwich showdown tomorrow morning," said Trevino. The Daily Meal also ran into Manuel Trevino of Top Chef season four. This may have been the only thing he was more excited to tell us about than his girlfriend. Lerner teases of venison wontons and a Darwin burger to come, with lots and lots of pods. You can't last in Bed-Stuy with foie gras donuts alone." "Humor is always the start of where we get ideas. "We've got to keep pushing," he said of him and his partner George McNeese. He raved the Food Network is so welcoming "if they made a hotel, chefs would all check in there all the time," and that right now he "just walks around and realizes his dreams." Not bad for the Brooklyn restaurateur who says there's plenty more to come. Justin Warner, a finalist on the eighth season of Food Network Star, gushed about how fun his job is: "Hanging out with people and making them happy" is the best part of the festival for him. Stay true to who you are, but what does the neighborhood want?" "Cook for the neighborhood it's hospitality," said Talde. If not Park Slope, we're going to stay Brooklyn strong."Īnd he reiterated his commitment to the neighborhood several times, including how a recent steak addition to the menu was pulled after three days of crickets. "We're going to push hard there and see what happens. "We're repin' Park Slope right now," said Talde. The best thing I could've done after getting off that show was go back to work, understand who I was and what I was doing with my food."Ĭan we expect his Asian fusion in Manhattan anytime soon? "You see yourself being an a**hole and there's no excuse, even if you're passionate. "I went through some serious therapy after to see if the person I am right now is OK," said Talde, of TALDE in Brooklyn. The Daily Meal also heard the softer side of Dale Talde - between F-bombs - who said Top Chef was the best thing he could've done personally, not professionally. As for whether New York City will ever get a taste of these new restaurants, Mendelsohn was confident there are enough restaurants here already he added doing business in the city would ruin all the fun of visiting.
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